Qualitaly_123

JUN. JUL. 2021 XVI BOX Integrating a booking app with social media Not only Google. With social media, such as Facebook, Instagram, Twitter, it is important to integrate a booking app. This, in fact, allows customers who want to stay informed about the latest news and offers to stay in touch with their company and if they wish to book services also via chatbots and social messaging platforms. ______________________________ BOX What is Customer Relationship Management (CRM)? The strategy for managing all a company’s relationships and interactions with potential and existing customers is crucial. A CRM system helps companies to stay in touch with customers, simplify processes and improve profitability. ______________________________ BOX The best restaurant reservation software Best of all: Tablein Best customisation: Resy OS Best for ease of use: Eat App Best POS connection: OpenTable The best for consumer bookings: Yelp Best free software: GloriaFood ______________________________ BOX The best sites www.aleno.me www.eatapp.co www.exploretock.com www.gloriafood.com www.opentable.it www.resos.com www.restaurant.eatapp.co www.resy.com/resyos www.semplisio.it www.tableagent.com www.tablein.com www.toogoodtogo.it www.yelp.it ______________________________ AT PAGE 47 BOOKS by Anat Fritz Raw is healthy (Crudo è sano) £ 16,10 www.edizionilswr.it Raw is Healthy offers an insight into the world of raw food and is designed for people who want to learn more about raw food and introduce raw food principles more or less completely into their diet. Raw cuisine is not just about simple salads. Roulades, breads, soups, main courses, pasta or vegetable curries - a huge variety of dishes can be prepared. Uncooked food retains the enzymes, vitamins and minerals that are reduced or lost when cooked, but apart from the obvious health benefits, a high proportion of raw food ensures good mood, vitality and even beauty. by Massimo Pandiani The great food deception (Il grande inganno del cibo) £ 9,40 www.edizionilswr.it Most of the food on today’s market is highly processed, full of sugar, unhealthy fats, chemical additives and soya. At the same time, obesity rates have skyrocketed and one in five deaths in the US is obesity related. Obesity-related deaths also include those from type 2 diabetes, hypertension, heart disease, liver disease, cancer, dementia, and depression, since almost all of them, as a common underlying factor, stem from the same metabolic dysfunction. So how do we eat to stay healthy? This book, after illustrating all the risks of processed foods, proposes a diet based on fresh, locally grown food that is in tune with our genetic characteristics and therefore close to the diet of our Palaeolithic ancestors. It shows how different foods, due to their physical and chemical characteristics, can have a positive or negative effect on our health. by Viviana Varese The new seafood cuisine (La nuova cucina di mare) £ 65,55 www.italiangoumet.it Seafood cuisine, one of the great masterpieces of Italian food and wine, has always been the subject of research by Viviana Varese, a chef from Salerno but Milanese by adoption, who, along with Alice, ready to become VI.VA, the 3.0 restaurant, has been able to celebrate an exceptionally versatile product. In this volume, her best recipes to celebrate the many species of fish that marry perfectly with pasta, vegetables, and even cheese. Viviana Varese’s treasure is contained in her recipes. This is why the recipes collected here follow a strictly alphabetical list, from flamed abalone, passing by lobster Catalan style, classic but not obvious, squid in tempura, snapper with ancient soya, Sanremo purple prawns in rice vinegar, cod in green sauce, oyster with smoked potato ice cream, turbot and pumpkin in bbq, burnt sardines and sliced monkfish. MAGAZINE