APR.MAG 2014
XVI
Modularity and refined forms
The new collection Stella Hotel Asia the
end of the line of Art Villeroy & Boch
is characterized by a classic design
but made by current forms “clean”.
It fits perfectly and opportunities
for consumption and cooking style.
The line is made in Premium Bone
Porcellain of bright white color,
extremely durable.
The staid, valuable tool
Choosing the right cutlery helps to
create a personality in the service, as
well as being an elegant and functional
item. It’s just like Broggi cutlery Stiletto
1818 a modern stainless steel 18/10.
Extremely resistant to corrosion and
oxidation resistance, is dishwasher
without impacting over time. The glossy
finish enhances the design and is also
available in silver.
Country chic in table
Steelite offers Craft, a line of pottery
very detailed, country-style, which
incorporates the colors of nature
inherent in rural areas. The line is
available in shades of blue, green,
terracotta, brown, gray and white.
Distributed by FSG Italia srl.
Color for drinking
The designer Federico de Majo
signature line Tirache Di zafferano,
made by master glassmakers. Each
piece is enlivened by colorful graphic
elements, is unique and signed by
the craftsman who made it, and the
range has been implemented with new
bottles, jugs and boule.
Practical and Professional
Luigi Bormioli offers Atelier: wine
glasses, water glasses, tumblers,
pitchers, decanters, goblets, flutes
crystal glass reinforced titanium.
Soft lines into corners
The trevisana Tognana launches the
Infinity line, durable porcelain. The
pieces, in addition to being perfectly
modulated between them thanks to
the many shapes and sizes, have the
advantage of having rounded edges, so
as to decrease the risk of chipping.
Bottle holder design
Created by Mipiacemolto, the Moon rack
takes up little space and at the same
time is elegant and functional. Available
in different colors, is an accessory with
a particularly low price gives a touch of
class to your wine service.
Signed by the chef
Michelin-starred chef Davide Oldani
has long established a fruitful working
relationship with Schönhuber Franchi,
which led to the birth of the Linea D’ O
for the table. Now the range is extended
with a new cutlery is Pastalunga, which
allows you to collect the noodles and
condiments at the same time with
elegance.
magazine
