Table of Contents Table of Contents
Previous Page  64 / 76 Next Page
Information
Show Menu
Previous Page 64 / 76 Next Page
Page Background

AGO. SET. 2017

IV

brother Tino, tells us.

Who are your main clients today?

We turn mainly to the

Ho.Re.Ca

.

sector, therefore hotels, restaurants,

pizzerias and bars. We supply over

3,500 kitchens in the provinces of

Verbania, Novara, Vercelli, Biella,

Varese, Pavia, Milan, Como, Turin,

Monza Brianza and Alessandria. Ours

is, in short, a situation characterised

by a strong rooting to the territory.

How do you win their trust?

Our strength lies mainly in the ability

to guarantee a reliable and punctual

service, attentive to the needs of

restaurateurs. The company is open

the entire working week, including

Saturday morning. We count on a

sales network of 40 agents, supervised

by 7 coordinators, who weekly

visit the served premises and who

provide customers a consolidated

professionalism, thus offering an

important consulting support: we

dedicate, in fact, many hours to the

training of our sales staff, thereby

obtaining an important competitive

advantage. But not only that. The

calling to be innovative, the attention

to changes in catering needs and a

focus on the future, capitalising on

the present and the past, have always

been the strategic values that have

distinguished Globalpesca S.p.A.

and they guarantee appreciation. By

leveraging on these values, for over a

hundred years - first as Ruffoni Ittici -

our origin and our pride and then as

Globalpesca S.p.A. - we align ourselves

as a partner to the hospitality and

catering professionals who choose us

for their supplies, building long-lasting

and profitable relationships.”

Other jewels in the crown?

Without a doubt, the breadth and depth

of the range. That of Globalpesca S.p.A.

is made up of selected articles: many

important national and international

brands are flanked by sought-after

excellences of small producers

and, always by territorial vocation,

important range placements are

occupied by local producers.

We are therefore able to offer to

those who choose a wide range of

products. Among these, those relative

to the fresh fish department, which

represents the most important aspect

of the range of Globalpesca S.p.A.:

in this segment, which even today is

still our flagship, we carry over 350

products assuring daily supplies and

the possibility of carrying out any

processing. Our assortment is made

up of more than 400 products of

selected fresh meat, both Italian and

overseas, over 200 variants of salami

and as many desserts. However the

list also includes frozen products

(more than 1,200 products between

fish, meat, vegetables, appetizers,

pasta dishes, baked goods), packaged

food (1,000 choices between pasta,

rice, pulses, relishes, sauces, spices,

condiments and deli) and cheeses

(300 different types including more

than 200 Italian excellences). Without

counting the non-food assortment

with over 80 types of products and

accessories for cleaning and cooking.

How is Globalpesca organised?

The company structure, the

warehouses, the staff, the

distribution...

We have 10,000 square meters of

covered space used as warehouses

for the storage and picking of goods,

a building used as offices and an

acclimatised building dedicated

to fish storage. The process of

preparing the shipments is managed

in a professional and cutting-edge

way thanks to Smarter#1, a fully

automated control system for the

handling and shipment of goods. We

are thus able to always control stock

rotation, ensure the maintenance

of the cold chain and significantly

reduce delivery errors. This is also

a service for our customers. In

addition, the deliveries are carried

out exclusively by refrigerated

means, all in accordance with

legislation, modern and equipped for

the transport at dual temperature,

conducted by professional drivers

employed directly by the company.

The fleet has 35 trucks that run over

1 million km per year, making more

than 220,000 deliveries. Of course,

none of this would be possible

without the people: our employees,

over 100 of them, all committed and

dedicated to the company, are part of

the success of Globalpesca S.p.A.

What motivation has driven

Globalpesca S.p.A. to join

Cooperativa Italiana Catering?

In fact, Globalpesca. was one of the

founding members of C.I.C.; then

those paths, for strategic reasons,

divided. Until recently the possibility

of a return has come about and,

aware of the fact that the C.I.C.

group is both an important and

qualified player on the national

and international market, we gladly

decided to re-join.

Thanks to the entry into the

cooperative, your customers can

now benefit from a new range of

C.I.C. branded products...

The Qualitaly brand and other group

brands are recognised on the market

and identified as winners in the

quality-price ratio. The possibility to

enrich our selection with the products

of the cooperative will do nothing

other than to represent a positive

element for Globalpesca S.p.A. If valid

products are offered, the breadth

of the range can only increase the

value of the product categories and

certainly not give space to the risk of

overlap or the cannibalisation of the

brands already carried in the range.

AT PAGE 16

The table of the future

for you

From insects to lab meat, from

superfood to city crops; this is how

MAGAZINE