QUALITALY_100

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AGO. SET. 2017
III
A similar percentage of consumers
still do not consume these wines for
various reasons, including reduced
availability and promotion as well as
difficult identification (because of an
unclear label or confusion between
the different existing certifications),
but would be interested to do so,
without neglecting that, among those
who currently do not buy them, 56%
declare themselves willing to spend
more on a sustainable wine, while
86% declare a potential interest
in purchasing such. A profile that
completely deviates from that of the
baby boomers who, again according
to Wine Monitor, has indicated as
being the most adverse to any form
of sustainable behaviour.
Michelin-starred
restaurants: How much
do they turnover? Here
are the top 10 Italian
chefs
The star-studded kitchens are gold
mines. According to a study by the
company JFC in 2016 – reports the
Business Insider Italia website -, a
Michelin-star invoices an average of
about 708.2 thousand euros per year
(with a leap of 53.2% in the revenues
between before and after the first star
is obtained), that became 1.12 million
for two-star restaurants (which
billed about 18.7% more than when
they had one) and 1.54 million for
those with three (whose increment
of turnover in the transition from
two to three stars is 25.6%). All for a
total turnover of about 260 million
per year. But how much do the most
famous Italian chefs turnover? From
the data of Infocamere and Cerved
and processed From FoodCommunity.
it – explains Business Insider Italy – it
was possible to draw up a ranking of
Italy’s richest, holding second place in
Europe (after France) for the number
of Michelin-starred restaurants.
Here is the ranking of the top 10 for
turnover.
1. Ceraa family (Restaurant da
Vittorio): More than 15 million
2. Alajmo family: Over 11 million
3. Carlo Cracco: 7.5 million
4. Giancarlo Perbellini: 6 million
5. Andrea Berton: 5.4 million
6. Antonino Cannavacciuolo: 5.2
million.
7. Massimo Bottura: 4, 9 million
8. Niko Romito: 3.7 million
9. Enrico Bartolini: 2.7 million
10. Moreno Cedroni: 2.6 million
AT PAGE 10
Qi Partners
In step with the times
Morelli: The image changes, the
style remains
Brace yourselves: Morelli Srl has
changed its logo and with the occasion
has relaunched its image acquired
and consolidated with many years of
commercial activity, carried out with
commitment, operation and service.
The image has changed, but not the
practice to fully satisfy its customers.
For those few not in the know, Morelli
Srl is a company that operates in the
wholesale field of both food products
and not, for four generations. Hotels,
pizzerias, restaurants, nursing homes,
hospitals and school canteens over
the years have appreciated the high
professionalism demonstrated in the
field and in everyday life through
the selected and targeted proposal
of products and in the punctuality
and efficiency of its service with the
despatch of each customer order in
“almost real” time.
And speaking of time... we know it
passes quickly and the world changes
just as fast, day after day, and this
also applies to Morelli, just as for
every important brand, so it was
thought to make a repositioning of its
brand through a delicate restyling of
the logo and a renewal of the image.
Morelli: The image changes, the style
remains for Morelli srl, a great story
to tell with many values and positives
to preserve and which therefore has
undergone much that leads more
towards a sense of evolution, than
revolution.
The new logo renounces the CS
element, now no longer present, but
retains some key elements expressed
in the previous logo, like the “M”,
now further enhanced and modern,
and an important acknowledgement
of the original red. To complete
the restyling, the opportunity to
specify the current business could
not be missed: Food Service. But the
developments and surprises of Morelli
Srl do not stop here and will be
expanded during the coming months
of 2017. And of these surprises we
expect nothing less than they become
part of your kitchens, hotels, bars or
canteens and maybe your next orders.
Morelli, a new logo that wishes
to communicate service and
convenience, in step with the times!
AT PAGE 12
Qi Partners
Excellence in service
targeted at .
professionals.
A wide assortment of merchandise
combined with a prepared sales
network, able to offer consulting
support. In addition, automated
systems and a fleet of latest
generation vehicles. These are some
of the ingredients of the success of
Globalpesca., a specialist in food
service for quality catering.
By Chiara Bandini
Offering quality service to hospitality
and catering professionals. The
mission of Globalpesca S.p.A. in a
nutshell, a company specialising in
the provision of food service to the
sector. More than 45 years
of experience. The company was
founded in 1972 on the initiative of
the Ruffino family who decided to
breathe life into a company dedicated
to the processing and freezing of
fish products. In the following
years, characterized by a strong
impetus to change and innovation,
the range of offered products has
been greatly expanded, including
cold cuts, cheeses, fresh meats and
grocery products. From here, the
focus on the thriving
market that allowed the foundations
of the company’s history to be laid.
As Angelo Ruffino, at the head of
Globalpesca S.p.A. together with his